PREP TIME: 35 minutes
You will need:
15ml olive oil
1 onion, finely chopped
250g lean beef mince
250g button mushrooms, chopped and pan-fried
1 can chopped tomatoes
15ml tomato paste
5ml Italian herbs
1 package pasta, cooked according to pack instructions
How to make the mushroom and mince linguine
- Heat the oil in a pot, add the onion and sauté until glossy. Add the mince and allow to brown.
- Add the mushrooms, chopped tomatoes, tomato paste and Italian herbs.
- Allow to cook together for 15 minutes. In the meantime, cook the pasta.
- To serve, spoon generous amounts of mushroom and mince sauce onto the pasta.
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