Tasty mushroom and mince linguine recipe

SERVES 4-6
PREP TIME: 35 minutes 

You will need:

15ml olive oil
1 onion, finely chopped
250g lean beef mince
250g button mushrooms, chopped and pan-fried
1 can chopped tomatoes
15ml tomato paste
5ml Italian herbs
1 package pasta, cooked according to pack instructions 

How to make the mushroom and mince linguine

1. Heat the oil in a pot, add the onion and sauté until glossy. Add the mince and allow to brown. 
2. Add the mushrooms, chopped tomatoes, tomato paste and Italian herbs.  
3. Allow to cook together for 15 minutes. In the meantime, cook the pasta. 
4. To serve, spoon generous amounts of mushroom and mince sauce onto the pasta.

YOU MIGHT ALSO LIKE: Zola Nene’s nectarine, maple syrup and yoghurt popsicles