Sweet & Salty Caramel Brownie Recipe

Do you love the sweet/salty flavour combo? The unexpected pairing of rich chocolate and salty chips is surprisingly more-ish…

SERVES 8-10 PREP 30 MINS + COOLING
COOK 50 MINS

You will need:

For the brownie:

220g dark chocolate, chopped

90g butter, chopped

3/4 cup brown sugar

2 eggs, lightly beaten

2/3 cup plain flour, sifted

â…“ cup sour cream

360g can caramel

150g chunky sea salt chips

For the ganache:

200g dark chocolate, chopped

1/3 cup thick cream

How to make the sweet & salty caramel brownie:

1 Preheat the oven to 160°C. Lightly grease a 20cm springform pan. Line base and sides with baking paper.

2 In a saucepan, combine 150g chocolate and butter. Melt over a low heat, stirring until smooth. Cool for 5 minutes.

3 Stir in sugar and eggs. Fold through flour, sour cream and remaining chocolate.

4 Pour into the pan, smoothing top. Bake 40-45 minutes until cooked. Using the handle of a wooden spoon, press holes over the top of the brownie about 2cm deep. Set aside to cool.
5 In a medium bowl, whisk caramel until smooth. Transfer to a piping bag fitted with a plain nozzle. Pipe caramel into holes. Roughly break 1 cup chips and insert into caramel holes. Spread half remaining caramel over top and poke in 1 cup chips on top.

How to make the ganache:

In a large microwave-safe bowl, combine chocolate and cream. Microwave on medium 2-3 minutes, stirring every 30 seconds with a metal spoon until smooth. Pour over brownie. Pile remaining chips on top and drizzle with remaining caramel.

ALSO TRY: Giant hazelnut and chocolate biscuit cake recipe

SOURCERob Shaw/Bauersyndication.com.au/Magazinefeatures.co.za
View our articles, competitions and promotions on BabyYumYum for all things parenting. SA's #1 Parenting Portal.