salted peanut butter trifle recipe

Hosting a dinner party? Who wants to spend the whole day in the kitchen cooking? Instead, whip up this quick and easy trifle that’s both salty and sweet.

SERVES 6 PREP 30 MINS + PLUS COOLING
COOK 10 MINS

You will need:

1 cup salted peanuts

1 cup caster sugar

1/4 cup water

250g cream cheese, softened

½ cup icing sugar, sifted

1 cup crunchy peanut butter

½ cup cream, whipped

300g store-bought chocolate muffins (no icing), chunked

1 cup chocolate sauce

100g pretzels, roughly broken

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How to make the salted peanut butter trifle

1 Spray an oven tray with olive oil. Spread peanuts over the tray.

2 In a medium saucepan, heat sugar and water on medium, stirring until sugar dissolves. Increase heat to high and boil without stirring until deep-caramel in colour. Pour peanuts over, set aside to cool. Break into pieces.

3 Using an electric mixer, beat cream cheese and icing sugar together until smooth. Add peanut butter, beat to combine. Fold cream through.

4 When ready to serve, divide muffins between six serving glasses. Top with peanut cream, drizzle with sauce and sprinkle with pretzels and praline to serve.

SOURCERob Shaw/Bauersyndication.com.au/Magazinefeatures.co.za
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