Roast beef and pumpkin roll recipe

This veggie-packed lunch option will be as popular with the adults as it is with the kids!

PREP+ COOK TIME 30 MINUTES

SERVES 2

You will need:

200g pumpkin, chopped coarsely

olive oil cooking spray

1 1/2 teaspoons dukkah (optional)

2 wholewheat or rye bread rolls

2 tablespoons hummus

125g roast beef or cooked chicken, sliced

20g baby spinach or rocket leaves

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To make the beef and pumpkin rolls

1 Preheat the oven to 220°C. Line an oven tray with baking paper.

2 Place pumpkin on a tray. Spray with oil and sprinkle with dukkah. Bake for 25 minutes or until tender; mash roughly with a fork.

3 Cut rolls in half. Spread hummus over cut sides of rolls. Divide pumpkin between roll bases. Top with beef, spinach and roll tops.

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