minced lamb and veggie pie


You will need:

50ml olive oil
1 onion finely chopped
250g lean lamb mince (or beef if you prefer)
250g button mushrooms, chopped and pan-fried
1 tomato, cubed
1 carrot, peeled and grated
125ml peas
50ml chutney (optional)
15ml Worcestershire sauce (optional)
4 medium potatoes, finely sliced 

How to make the individual pies

  1. Heat the oil in a pot. Add the onion and sauté until glossy. Add the mince and allow to brown and then add the mushrooms, tomato, carrots and peas.   
  2. Add the chutney, Worcestershire sauce and season to taste with salt and pepper. 
  3. Allow to cook together for 15 minutes.  
  4. Place into small bowls and top with the sliced potato.  
  5. Place into an oven preheated to 180°C and bake until potato is cooked through and golden.

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SOURCESA Mushroom Farmer's Association
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