Miso pork burgers with homemade coleslaw

If you’re looking to shake up your regular burger night menu, you’ll love this homemade pork burger recipe – and the slaw is the perfect side dish.

SERVES 4

PREP AND COOK TIME 20 MINUTES

You will need:

500g pork mince

3 spring onions, sliced thinly

2 tablespoons white miso paste

1 fresh long red chilli, chopped finely

1 tablespoon vegetable oil

4 bread rolls

4 cups shredded cabbage

3 cups fresh coriander leaves

2 spring onions, extra, sliced thinly

1/4 cup creamy mayonnaise, plus extra to serve

Sweet chilli sauce, lime wedges and thinly-sliced red chilli, extra, to serve

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How to make the miso pork burgers

1 Place the pork mince, onion, miso and chilli in a large bowl; season. Mix until well combined. Shape mixture into 4 patties, slightly larger than the rolls.

2 Heat half the oil in a large non-stick frying pan over high heat. Split the rolls, and cook, cut side down, until browned lightly; remove from the pan. Add the remaining oil to the pan, cook the patties for about 8 minutes, turning halfway, or until browned and cooked through.

3 Meanwhile, combine the cabbage, coriander, extra onion and mayonnaise in a large bowl. Season to taste.

4 Spread each roll with extra mayonnaise. Place a patty on each roll and top with slaw.

5 Serve with remaining slaw, sweet chilli sauce, lime and extra chilli, if desired.

Uncooked patties can be frozen.

SOURCEJohn Paul Urizar/Bauersyndication.com.au/Magazinefeatures.co.za
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