We’ve found it: the simplest, easiest microwave fudge recipe, so you can spend less time making fudge, and more time enjoying it. This is a basic microwave fudge recipe and you can add your ‘flavour’ of choice to change it up. You’re welcome!
You will need:
1 tin condensed milk (385g)
2 cups brown sugar (500g)
1 cup butter (250g)
1 tsp white vinegar (5ml)
Optional extra ingredients
We recommend choosing one… but feel free to go wild!
1tsp vanilla essence
Crushed Oreo biscuits
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How to make the easy microwave fudge
1 Put the condensed milk, butter and sugar in a microwave-safe bowl – remember that the mixture is likely to bubble up towards the end of the cooking time, so use a bigger bowl than you think you need.
2 Microwave on high for 2 minutes. Remove from the microwave and stir mixture well.
3 Place back in the microwave for a further 10-12 minutes (microwaves vary so adjust according to the strength of yours), stirring the mixture every 2/3 minutes or so until it’s a golden colour. Don’t overcook, and be careful because the fudge (and the bowl!) will be HOT when you take it out the microwave!
4 Remove from the microwave and quickly add your vinegar and any ‘extra’ ingredients – like Oreos or marshmallows – to the mixture and stir.
5 Pour the fudge into a dish lined with baking paper and allow to cool.
6 Place the fudge in the fridge for at least 2 hours, or until set.
7 Turn out the tin, cut into squares and enjoy.