Chocolate caramel Oreo slice for a baking recipe

Sticky, gooey and crunchy, this mouth-watering dessert ticks all the right boxes.

Prep 20 minutes + chilling
Cook 25 minutes
Makes 18

You will need:

250g chocolate biscuits, crushed

125g butter, melted, plus 125g extra, chopped

385g can sweetened condensed milk

â…“ cup golden syrup

â…“ cup caster sugar

150g milk chocolate, chopped

150g dark chocolate, chopped

2 tsp vegetable oil

100g Oreo biscuits, roughly chopped

How to make the Oreo slice:

1 Lightly grease and line an 18 x 28cm slice pan with baking paper.

2 In a medium bowl, combine biscuit crumbs and butter. Press firmly into the base of the pan. Chill.
3 In a medium saucepan, stir condensed milk, extra butter, syrup and sugar on low for 12-15 minutes until caramel in colour. Pour over the biscuit base. Chill for 1 hour until set.

4 In a medium heat-resistant bowl, combine chocolate and oil. Place over a saucepan of simmering water. Heat, stirring, 4-5 minutes until smooth.

5 Reserve â…“ cup Oreos. Gently fold remaining Oreos through chocolate. Spread over caramel. Sprinkle with reserved Oreos. Chill for 1 hour. Cut into squares. Store in an airtight container in the fridge.

ALSO TRY: Milk tart stuffed mini doughnuts

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